Liver Plus™

INGREDIENTS

SPECIFIC FUNCTION

Milk Thistle

*(Silybum marianum)

Accelerates protein (e.g. Liver enzymes) synthesis by liver cells by stimulating RNA synthesis. It acts as a free radical scavenger (i.e. protects against free radical damage). This herb rejuvenates, maintains, detoxifies and supports the liver.

Dandelion Root

(Taraxacum officinale)

Cleanses and detoxifies the liver, increases bile production and is a rich source of potassium.

Blessed Thistle

(Cnicus benedictus)

Supports liver function.

Swertia psuedochinensis           

Protects the liver from damage and increases liver cell rejuvenation.

Schizandra

(Schisandra chinensis)

Protects against free radical damage (many detoxification reactions in the liver cells generate free radicals as a by-product), cleanses the liver and increases the formation of bile. The active compounds are lignan molecules, 22 different lignan molecules have been isolated and tested.

Cellulase        

Increases the amount of active ingredients extracted from the whole herbs.