Multi-Zyme®

The enzymes used in Multi-Zyme are carefully prepared to ensure the maximum possible enzyme activity. This involves monitoring through strict quality control procedures including raw material assays to verify activity. The enzymes are pharmaceutical grade and contain no mycotoxins, fungi or other contaminants. Enzymes are derived from non-animal sources and remain active through a pH range of 2-12. This means they remain active in the acid conditions of the upper and the more alkaline conditions of the lower digestive tract. Bromelain, from pineapple, is also active through a wide pH range of 3-8. Another consideration in choosing the right ingredients is temperature sensitivity. Multi-Zyme uses enzymes that are fully active at body temperatures. This is an important but often overlooked factor in many competitors’ enzyme preparations.